CHEDDAR AND SOUR CREAM DIP 1 cup cheddar cheese, shredded 1 1/2 cup sour cream 1 tbsp. milk 1/4 cup finely chopped onions 3 tbsp. minced green pepper 1/4 tsp. salt 1/8 tsp. red pepper
Mix all ingredients. Add more milk, if needed, for good consistency. Cover and chill for at least 1 hour. Makes 2 cups. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
