I did. I made it the way I posted it. No chilli powder just bell peppers ‘I have loved the stars too fondly to be fearful of the night.
Sugar -----Original Message----- From: Naima Leigh via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 26, 2017 9:34 AM To: [email protected] Cc: Naima Leigh Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP Can you post your version of this recipe? Please. Also other option's too? Thanks -----Original Message----- From: Sugar via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 26, 2017 12:20 PM To: [email protected] Cc: Sugar Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP LOL that's good sis. Where I got it? hmm don't remember but I did make it. ‘I have loved the stars too fondly to be fearful of the night. Sugar -----Original Message----- From: Helen Whitehead via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 26, 2017 4:53 AM To: [email protected] Cc: Helen Whitehead Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP I am not the one who sent in this recipe. Sorry to disappoint you. LOLOLOL. -----Original Message----- From: Danielle Ledet via Cookinginthedark [mailto:[email protected]] Sent: Thursday, January 26, 2017 7:05 AM To: [email protected] Cc: Danielle Ledet <[email protected]> Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP I meant Helen. Geezz it's too early! On 1/26/17, Danielle Ledet <[email protected]> wrote: > Sugar, is this supposed to be spicy or not? Where did you get it? > > On 1/6/17, Teresa Mullen via Cookinginthedark > <[email protected]> wrote: >> Got a question on the dip what kind of green pepper are you meaning >> like jalapenos? >> >> Teresa Sanchez sent from my iPhone >> >>> On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark >>> <[email protected]> wrote: >>> >>> CHEDDAR AND SOUR CREAM DIP >>> 1 cup cheddar cheese, shredded >>> 1 1/2 cup sour cream >>> 1 tbsp. milk >>> 1/4 cup finely chopped onions >>> 3 tbsp. minced green pepper >>> 1/4 tsp. salt >>> 1/8 tsp. red pepper >>> >>> Mix all ingredients. Add more milk, if needed, for good consistency. >>> Cover >>> >>> and chill for at least 1 hour. >>> >>> Makes 2 cups. >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > > > -- > How far you go in life depends on your being tender with the young, > compassionate with the aged, sympathetic with the striving and > tolerant of the weak and strong. Because someday in your life you will > have been all of these. > George Washington Carver > Email: [email protected] > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark --- This email has been checked for viruses by Avast antivirus software. https://www.avast.com/antivirus _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
