Bacon Cheddar Dip Using Ranch Salad Dressing Mix Prep: 5 min. + chilling Yield: 10 Servings .2 cups (16 ounces) sour cream .1 cup (4 ounces) finely shredded cheddar cheese .1 envelope ranch salad dressing mix .2 to 4 bacon strips, cooked and crumbled .Crackers and/or assorted fresh vegetables Directions .In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers and/or vegetables. Yield: 2-1/2 cups.
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