I'm guessing you mean like carrots, broccoli, dipping vegetables? Am I right?
On 12/13/16, Helen Whitehead via Cookinginthedark <[email protected]> wrote: > Bacon Cheddar Dip Using Ranch Salad Dressing Mix > Prep: 5 min. + chilling > Yield: 10 Servings > .2 cups (16 ounces) sour cream > .1 cup (4 ounces) finely shredded cheddar cheese > .1 envelope ranch salad dressing mix > .2 to 4 bacon strips, cooked and crumbled > .Crackers and/or assorted fresh vegetables > Directions > .In a large bowl, combine the sour cream, cheddar cheese, salad dressing mix > > and bacon. Cover and refrigerate for at least 1 hour. Serve with crackers > and/or vegetables. > Yield: 2-1/2 cups. > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > -- How far you go in life depends on your being tender with the young, compassionate with the aged, sympathetic with the striving and tolerant of the weak and strong. Because someday in your life you will have been all of these. George Washington Carver Email: [email protected] _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
