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Steve Stewart
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-----Original Message-----
From: Zoe via Cookinginthedark
Sent: Monday, February 27, 2017 1:45 PM
To: [email protected]
Cc: Zoe
Subject: [CnD] how to subscribe with different email address?
Can someone tell me how to switch my subscription address?
Thanks tons.
-----Original Message-----
From: Sugar via Cookinginthedark [mailto:[email protected]]
Sent: Thursday, January 26, 2017 12:06 PM
To: [email protected]
Cc: Sugar <[email protected]>
Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP
Hello Theresa and everyone who was interested
They are green bell pepper and red bell pepper.
You can make it spicey if you want by adding chilli peppers or chilly
spices. This is optional.
Recipes are great because for the most part you can change ingrediants
around and make it your own.
So enjoy and have fun.
I have made this in the past.
‘I have loved the stars too fondly to be fearful of the night.
Sugar
-----Original Message-----
From: Danielle Ledet via Cookinginthedark
[mailto:[email protected]]
Sent: Thursday, January 26, 2017 4:04 AM
To: [email protected]
Cc: Danielle Ledet
Subject: Re: [CnD] CHEDDAR AND SOUR CREAM DIP
Sugar, is this supposed to be spicy or not? Where did you get it?
On 1/6/17, Teresa Mullen via Cookinginthedark
<[email protected]> wrote:
Got a question on the dip what kind of green pepper are you meaning
like jalapenos?
Teresa Sanchez sent from my iPhone
On Dec 13, 2016, at 6:46 AM, Helen Whitehead via Cookinginthedark
<[email protected]> wrote:
CHEDDAR AND SOUR CREAM DIP
1 cup cheddar cheese, shredded
1 1/2 cup sour cream
1 tbsp. milk
1/4 cup finely chopped onions
3 tbsp. minced green pepper
1/4 tsp. salt
1/8 tsp. red pepper
Mix all ingredients. Add more milk, if needed, for good consistency.
Cover
and chill for at least 1 hour.
Makes 2 cups.
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compassionate with the aged, sympathetic with the striving and tolerant of
the weak and strong. Because someday in your life you will have been all of
these.
George Washington Carver
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Steve Stewart
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email; [email protected]
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