Yeah, but how processed is that fresh cheese, and what's in it? I doubt that one could find unprocessed cheese in any store.
Brenda Mueller Sent from my iPhone > On Apr 4, 2017, at 4:02 PM, Sugar lopez via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > LOL, well lately I like to use fresh parm. Just shred it and use it. > Smile > Sugar > > Be gentle and you can be bold; be frugal and you can be liberal; avoid > putting yourself before others and you can become a leader among men. > Lao Tzu > -Sugar > > > -----Original Message----- > From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org] > Sent: Tuesday, April 04, 2017 12:32 PM > To: cookinginthedark@acbradio.org > Cc: Wendy > Subject: Re: [CnD] Sugar's Lasagna > > I heard in a cooking demonstration that parmesan cheese contains sawdust. > Wendy > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > > --- > This email has been checked for viruses by Avast antivirus software. > https://www.avast.com/antivirus > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
