Since buying the grated Parmesan or Romano cheese from the deli, I haven't 
looked back for buying the stuff in the can. It comes in cups with lids, and 
looks like how cheese would if you use a greater to grade it.

> On Apr 4, 2017, at 5:21 PM, Nicole Massey via Cookinginthedark 
> <[email protected]> wrote:
> 
> If you buy parmagano reggiano it *will* be unprocessed, certified, and 
> guaranteed to be free of adulterants and other such stuff, as the folks who 
> make it in Parma, Italy are very serious about this. And you'll find it isn't 
> much of a price difference between the altered stuff either.
> Some food items are reserved for certain places and their standards are in 
> place so you get quality.
> 
> -----Original Message-----
> From: Brenda Mueller via Cookinginthedark 
> [mailto:[email protected]] 
> Sent: Tuesday, April 04, 2017 3:15 PM
> To: [[email protected]] <[email protected]>
> Cc: Brenda Mueller <[email protected]>
> Subject: Re: [CnD] Sugar's Lasagna
> 
> Yeah, but how processed is that fresh cheese, and what's in it? I doubt that 
> one could find unprocessed cheese in any store.  
> 
> Brenda Mueller 
> 
> 
> Sent from my iPhone
> 
>> On Apr 4, 2017, at 4:02 PM, Sugar lopez via Cookinginthedark 
>> <[email protected]> wrote:
>> 
>> LOL, well lately I like to use fresh parm. Just shred it and use it.
>> Smile
>> Sugar
>> 
>> Be gentle and you can be bold; be frugal and you can be liberal; avoid 
>> putting yourself before others and you can become a leader among men.
>> Lao Tzu 
>> -Sugar 
>> 
>> 
>> -----Original Message-----
>> From: Wendy via Cookinginthedark [mailto:[email protected]] 
>> Sent: Tuesday, April 04, 2017 12:32 PM
>> To: [email protected]
>> Cc: Wendy
>> Subject: Re: [CnD] Sugar's Lasagna
>> 
>> I heard in a cooking demonstration that parmesan cheese contains sawdust.
>> Wendy
>> 
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