I have a peach tree with loads of beautiful peaches I am getting them down because those pesky squirls keep getting them
They are so big and juicy and ready. There are a few that are just about ready and I want to know if anyone knows of TNT recipes on freezing or preserving peaches here is what I havDoes this sound right to you who are pro's about peaches? Or if you have done this can you share what has worked? Peaches: Make a simple syrup of 1 3/4 cups sugar boiled with 4 cups water and 2 tablespoons lemon juice. Cool. To get peels off easily, dip peaches in boiling water for 30 seconds, and then dip into ice water. Peel peaches and cut into chunks. Pour cooled syrup over cut peaches. Put peaches and syrup into plastic containers, allowing about 1/2 inch of head space. Do not use glass because the expansion in the freezer will break the glass. Press a crumbled piece of wax paper over the top layer of peaches to keep them from rising to the top of the container. If using plastic freezing bags, make sure all of the peaches are completely covered by the syrup to prevent browning. "Wait for God, even if the night seems dark. He will give you everything you need when you need it." - Peter Wallace ~Sugar Lopez "Wait for God, even if the night seems dark. He will give you everything you need when you need it." - Peter Wallace ~Sugar Lopez "Wait for God, even if the night seems dark. He will give you everything you need when you need it." - Peter Wallace ~Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
