Wonder what Dale's recipe for Peach Cobbler is?

I used to spend my summers in Georgia.  I loved it when those big baskets were 
set down in front of me!  My grandmamma made the best milkshakes!!!  And I love 
peach upside down cake--yum!!

Deb B.

-----Original Message-----
From: Abby Vincent via Cookinginthedark [mailto:[email protected]]
Sent: Saturday, July 22, 2017 12:41 PM
To: [email protected]
Cc: Abby Vincent
Subject: Re: [CnD] peaches

I have a peach tree.  Every year I make Dale's cobbler recipe.  I pick a peach 
every morning to slice and put on cereal.  When I freeze them, I peel and slice 
them and put them in freezer bags.  No need for syrup or extra sugar.

  I am reminded often that we're not the only species on earth. Squirrels grab 
them right in front of me.  Birds eat one bite in several peaches.  They don't 
have the manners to finish one before starting the next. Even  my guide dog 
took off on her hind legs like a rocket  so she could raid the top of the 
tree.Abby





-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:[email protected]]
Sent: Friday, July 21, 2017 2:10 PM
To: [email protected]
Cc: Sugar Lopez <[email protected]>
Subject: Re: [CnD] peaches

Smile, if I could send fruit I would..smile So the directions I posted is not a 
good one?

“You are chosen, holy, and blameless before God! For he chose us in Christ 
before the foundation of the world that we may be holy and unblemished in his 
sight in love (Ephesians 1:4).”
-Sugar Lopez


-----Original Message-----
From: Nicole Massey via Cookinginthedark [mailto:[email protected]]
Sent: Friday, July 21, 2017 2:07 PM
To: [email protected]
Cc: Nicole Massey
Subject: Re: [CnD] peaches

I have two options. First, I had a relative who would slice them up, stick them 
in freezer bags, and freeze them, nothing added to them. The other option is to 
put them in a padded box and shoot me a private email so I can tell you my 
address so you can ship them to me. (I love peaches) Though I suspect the 
second method is unlikely, of course.

-----Original Message-----
From: Sugar Lopez via Cookinginthedark [mailto:[email protected]]
Sent: Friday, July 21, 2017 4:01 PM
To: CND <[email protected]>
Cc: Sugar Lopez <[email protected]>
Subject: [CnD] peaches

I have a peach tree with loads of beautiful peaches

I am getting them down because those pesky squirls keep getting them

They are so big and juicy and ready. There are a few that are just about ready 
and I want to know if anyone knows of TNT recipes on freezing or preserving 
peaches

here is what I havDoes this sound right to you who are pro's about peaches?

Or if you have done this can you share what has worked?

Peaches:
Make a simple syrup of 1 3/4 cups sugar boiled with 4 cups water and 2 
tablespoons lemon juice. Cool.
To get peels off easily, dip peaches in boiling water for 30 seconds, and then 
dip into ice water.
Peel peaches and cut into chunks.
Pour cooled syrup over cut peaches.
Put peaches and syrup into plastic containers, allowing about 1/2 inch of head 
space. Do not use glass because the expansion in the freezer will break the 
glass.
Press a crumbled piece of wax paper over the top layer of peaches to keep them 
from rising to the top of the container.
If using plastic freezing bags, make sure all of the peaches are completely 
covered by the syrup to prevent browning.



"Wait for God, even if the night seems dark. He will give you everything you 
need when you need it."

- Peter Wallace

~Sugar Lopez







"Wait for God, even if the night seems dark. He will give you everything you 
need when you need it."

- Peter Wallace

~Sugar Lopez









"Wait for God, even if the night seems dark. He will give you everything you 
need when you need it."

- Peter Wallace

~Sugar Lopez





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