Howdy,
Got this from Better Homes & Gardens.
It's quick and easy to prepare desserts and other peach recipes with
frozen fresh peaches. With a little preparation peaches freeze really
well and then can be tossed into recipes at a later date. Frozen peaches
are also great plain -- set aside a batch to munch on when you have a
sweet craving.
Visit this link and a video with audio should begin playing:
http://www.bhg.com/recipes/how-to/preserving-canning/freeze-peaches/#page=1
Keep On Cooking
Dale Campbell
Cooking In The Dark
CookingInTheDark.libsyn.com
On 7/21/2017 4:02 PM, Sugar Lopez via Cookinginthedark wrote:
I have a peach tree with loads of beautiful peaches
I am getting them down because those pesky squirls keep getting them
They are so big and juicy and ready. There are a few that are just about
ready and I want to know if anyone knows of TNT recipes on freezing or
preserving peaches
here is what I havDoes this sound right to you who are pro's about peaches?
Or if you have done this can you share what has worked?
Peaches:
Make a simple syrup of 1 3/4 cups sugar boiled with 4 cups water and 2
tablespoons lemon juice. Cool.
To get peels off easily, dip peaches in boiling water for 30 seconds, and
then dip into ice water.
Peel peaches and cut into chunks.
Pour cooled syrup over cut peaches.
Put peaches and syrup into plastic containers, allowing about 1/2 inch of
head space. Do not use glass because the expansion in the freezer will break
the glass.
Press a crumbled piece of wax paper over the top layer of peaches to keep
them from rising to the top of the container.
If using plastic freezing bags, make sure all of the peaches are completely
covered by the syrup to prevent browning.
"Wait for God, even if the night seems dark. He will give you everything you
need when you need it."
- Peter Wallace
~Sugar Lopez
"Wait for God, even if the night seems dark. He will give you everything you
need when you need it."
- Peter Wallace
~Sugar Lopez
"Wait for God, even if the night seems dark. He will give you everything you
need when you need it."
- Peter Wallace
~Sugar Lopez
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