I'm substituting Old Bay Seasoning for the Steak Seasoning.
Cheddar Melt Burgers SERVES: 4 TEMPERATURE: 370º F COOKING TIME: 16 to 20 minutes Ingredients: 1½ pounds lean ground beef 1 tablespoon Worcestershire sauce 1 tablespoon Montreal steak seasoning ½ cup store-bought or homemade cheese sauce 1 cup shredded Cheddar cheese Onion hamburger rolls, toasted Directions: 1. Pre-heat the air fryer to 370º F. 2. Mix together the ground beef, Worcestershire sauce and Montreal steak seasoning. Divide the mixture into four equal portions and shape each portion into a burger, making an indentation in the center of each patty with your thumb. This will help the burger stay flatter when it is cooked. 3. Place the burgers into the air fryer basket. Air-fry for 16 to 20 minutes (depending on how well done you like your burgers), flipping the burgers over half way through the cooking time. 4. Mix the cheese sauce and Cheddar cheese together. (If your cheese sauce is very thick, you can melt it a little in the microwave for 30 seconds.) When there are 4 minutes are left on the timer, spoon ¼ of the cheese mixture on each burger and return the burgers to the air fryer. 5. Serve the burgers on toasted onion rolls. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
