I now know what we're having for date night. I'm probably going to substitute Cauliflower Rice for the rolls. The meatballs well I can taste them already.
Meatball Grinders for the Air Fryer SERVES: 3 TEMPERATURE: 380º F COOKING TIME: 10 minutes Ingredients: 1 pound ground beef ½ cup chopped onion ¾ cup panko breadcrumbs ¾ cup grated Parmesan cheese 1 egg 1 teaspoon Italian seasoning ½ teaspoon garlic powder ¼ cup fresh chopped parsley 3 long hoagie rolls Marinara sauce 8 ounces sliced Provolone cheese Directions: 1. Pre-heat the air fryer to 380º F. 2. Combine the ground beef, onion, breadcrumbs, Parmesan cheese, egg, Italian seasoning, garlic powder and chopped parsley in a large bowl. Mix everything together with your hands until well combined. 3. Divide and shape the mixture into ten meatballs. Air-fry the meatballs for 10 minutes turning over half way through the cooking time. 4. Slice open the hoagie rolls and spread a little marinara sauce inside. Place two slices of the Provolone cheese over the sauce. Top the cheese with three meatballs per hoagie roll and a little additional sauce. Top with two more slices of Provolone cheese and return the sandwiches to the air fryer, one or two at a time, to melt the cheese and toast the bread. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
