Fried Cookie for the Air Fryer MAKES: 12 cookies TEMPERATURE: 350º F COOKING TIME: 10 minutes Ingredients: 16½ ounces store-bought chocolate chip cookie dough, chilled ½ cup graham cracker crumbs, chocolate cookie crumbs, Oreo cookie crumbs, Ginger snap crumbs, or vanilla wafer crumbs 2 tablespoons sugar ¼ cup butter, melted Directions: 1. Pre-heat the air fryer to 350º F. 2. Divide and roll the chilled cookie dough into 12 balls. Mix the graham cracker crumbs and sugar together and place in shallow dish. 3. Dip and coat each cookie ball in the melted butter and then roll them in the graham cracker crumbs to coat all sides with crumbs. Place the coated cookie balls on a baking sheet and freeze for at least 2 hours, or overnight. 4. Line the air fryer basket with piece of aluminum foil on the bottom. Place 4 cookies balls in the air fryer on top of the aluminum foil, leaving some space in between the balls to allow the cookies to spread. 5. Air-fry for 10 minutes. Let the cookies cool for 2 minutes and then remove them from the air fryer. Repeat with remaining cookies. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
[CnD] Fried Cookie for the Air Fryer
gail johnson via Cookinginthedark Wed, 26 Jul 2017 03:43:38 -0700
