Reuben Egg Rolls for the Air Fryer
SERVES: 4 to 8 TEMPERATURE: 400º F COOKING TIME: 10 minutes Ingredients: 8 egg roll wrappers 16 slices Swiss cheese (about 12 ounces) 12 ounces thinly sliced corned beef 2 cups prepared sauerkraut 1 cup Russian dressing, plus more for dipping Vegetable oil Directions: 1. Make the egg rolls. Place an egg roll wrapper on a flat surface with one of the points facing towards you so that it looks like a diamond. Place 1 slice of Swiss cheese in the middle of the wrapper, leaving a 1-inch border around the sides. Top with 2 ounces of corned beef. Spread ¼ cup of the sauerkraut over the corned beef and top it with 2 tablespoons of the Russian dressing. Place another slice of Swiss cheese over the sauerkraut. 2. Brush the sides of the egg roll wrapper with water. Fold the bottom corner of the wrapper tightly up over the filling, trying to avoid making any air pockets. Fold the left corner in toward the center and then the right corner toward the center. It should now look like an envelope. Tightly roll the egg roll from the bottom to the top open corner. Press to seal the egg roll together, brushing with a little extra water if need be. Repeat this technique with the remaining ingredients. 3. Pre-heat the air fryer to 400ºF. 4. Brush or spray all sides of the egg rolls with vegetable oil. Air-fry four egg rolls at a time, air-frying for 10 minutes, flipping them over halfway through the cooking time. 5. Serve with additional Russian dressing for dipping. If you don't have Russian Dressing here is a recipe: 1 cup mayonnaise 1/4 cup prepared chili sauce 1 teaspoon onion , minced 1 teaspoon horseradish 1/4 teaspoon Worcestershire sauce 1 tablespoon parsley , minced 1/2 teaspoon paprika Directions Mix all ingredients, refrigerate. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
