I don’t have cast iron pans, but understand that they can require a bit gentler handling than comet or Brillo pad type items can give. What about a mixture of some white vinegar & some Arm and Hammer Baking Soda? Make a paste of the 2 ingredients and try rubbing the pan with that solution. Maybe let it sit in the pan for a few extra minutes and then rinse. At least it won’t add any toxic chemicals or give your cooking pan a weird taste.
Good luck. Eileen From: Deborah Barnes via Cookinginthedark Sent: Thursday, August 10, 2017 11:58 AM To: [email protected] Cc: Deborah Barnes Subject: Re: [CnD] cast iron The old steel wool balls that people used to use for stubborn pans before all the nonstick stuff came out. Deb B. -----Original Message----- From: Wendy via Cookinginthedark [mailto:[email protected]] Sent: Thursday, August 10, 2017 10:36 AM To: [email protected] Cc: Wendy Subject: [CnD] cast iron I have stubborn stains in my cast iron pan. Billo & pumice stone do not remove it.Someone said to use Comet. Ever heard of this? Other suggestions? Thanks. Wendy _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
