I don’t have cast iron pans, but understand that they can require a bit gentler 
handling than comet  or Brillo pad type items can give.
What about a mixture of some white vinegar & some Arm and Hammer Baking Soda?  
Make a paste of the 2 ingredients and try rubbing the pan with that solution. 
Maybe let it sit in the pan for a few extra minutes and then rinse. At least it 
won’t add any toxic chemicals or give your cooking pan a weird taste.

Good luck.

Eileen


From: Deborah Barnes via Cookinginthedark
Sent: Thursday, August 10, 2017 11:58 AM
To: cookinginthedark@acbradio.org
Cc: Deborah Barnes
Subject: Re: [CnD] cast iron

The old steel wool balls that people used to use for stubborn pans before all 
the nonstick stuff came out.

Deb B.

-----Original Message-----
From: Wendy via Cookinginthedark [mailto:cookinginthedark@acbradio.org]
Sent: Thursday, August 10, 2017 10:36 AM
To: cookinginthedark@acbradio.org
Cc: Wendy
Subject: [CnD] cast iron

I have stubborn stains in my cast iron pan. Billo & pumice stone do not remove 
it.Someone said to use Comet. Ever heard of this? Other suggestions?
Thanks.
Wendy

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark

_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
Cookinginthedark@acbradio.org
http://acbradio.org/mailman/listinfo/cookinginthedark


Reply via email to