Pizza Puff (Refrigerator Crescent Rolls) 1 (10 ounce) package refrigerator crescent rolls
2 (4 ounce) packages blue cheese, crumbled (about 1 1/2 cups) 3/4 cup ricotta cheese 1/4 cup chopped, fresh parsley 1 large egg, lightly beaten Heat oven to 425 degrees. With rolling pin on lightly floured surface, roll out dough just to eliminate perforations and make dough 1 piece. Fold dough in half to make 2 layers. Roll out to 12 by 10 inch rectangle. Place on greased cookie sheet. Bake for 10 to 12 minutes until golden brown. Meanwhile, in a small bowl, combine blue cheese, ricotta, parsley and egg; stir until well-mixed. When crust is ready, spoon cheese mixture over evenly, leaving 1/2 inch border. Bake for 5 minutes longer until hot and bubbly. Cool slightly to serve. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
