Roast With Hearty Vegetables 1 (4 pound) beef roast
2 teaspoons salt 6 cups tomato juice 6 carrots, peeled and cut in half 6 potatoes, peeled and cut in half Place roast in 4 quart slow cooker. Sprinkle with salt. Pour tomato juice over all. Cover; cook on high for 6 hours. Add the potatoes and carrots. Cover; cook on high for 2 hours. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
