Try using an ice cream scoop. Use the kind where the batter can be flipped from the scoop right into the pans. But you have to use your fingers to tell where the batter is going. I don't know any other way. I haven't made them in a long time. But that's what I did. Or, you can make them in a square pan. You won't have muffins, but it works too. that worked for me. I don't recommend using the paper liners.
-----Original Message----- From: Jeffry Miller via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Sunday, October 15, 2017 8:11 AM To: cookinginthedark@acbradio.org Cc: Jeffry Miller Subject: [CnD] preparing corn muffins. Hello, I am Jeffry Miller, new to the list, I am totally blind, and, i was wondering about an easy way to prepare corn muffins. i use aunt jemima self rising corn meal so making up the batter is not the problem. My problem is getting the mixture into the corn muffin pan. Which is the best teknique? Thanks for any help or suggestions. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
