You may find honey works even better than sugar. If I were going to add sugar though, I'd reach for the dark brown stuff or the black strap molasses. Any of those have more character.

On Mon, 16 Oct 2017, Food Dude via Cookinginthedark wrote:

Date: Mon, 16 Oct 2017 08:05:06
From: Food Dude via Cookinginthedark <[email protected]>
To: [email protected]
Cc: Food Dude <[email protected]>
Subject: Re: [CnD] preparing corn muffins.

I add a couple of tablespoons of sugar to my cornbread or? muffin
batter? when I make them...a trick Grandma taught me that she used to
make her cornbread and muffins a little more tasty!

Plus listen to the next Cooking In The Dark show, Individual Ghost
Cheese Pizzas,? as we discuss these great tips given to Jeffery! Thanks
to Penny for the great canning funnel tip...

Dale Campbell

Cooking In The Dark



On 10/16/2017 5:09 AM, Jeffry Miller via Cookinginthedark wrote:
 Yes i guess you can do any kind of nmuffins you want using these
 awesome suggestions.? i love muffins.?? corn bread Square or round is
 good too, but i like different things for different meals.


 On 10/15/2017 7:34 PM, Deborah Barnes via Cookinginthedark wrote:
 Actually, I've done the pan idea before. I used to get the Duncan
 Hines blueberry muffin mix with the little can of blueberries; I
 loved those things!!? Knowing how messy my muffins were, I'd make the
 blueberry loaf recipe that was on the side of the box.? The box also
 included a topping! We loved it!? It wasn't muffins, but it sure was
 good! <g<

 Deb B.

 -----Original Message-----
 From: Jan via Cookinginthedark [mailto:[email protected]]
 Sent: Sunday, October 15, 2017 6:08 PM
 To: [email protected]
 Cc: Jan
 Subject: Re: [CnD] preparing corn muffins.

 Try using an ice cream scoop. Use the kind where the batter can be
 flipped from the scoop right into the pans. But you have to use your
 fingers to tell where the batter is going. I don't know any other
 way. I haven't made them in a long time. But that's what I did. Or,
 you can make them in a square pan. You won't have muffins, but it
 works too.? that worked for me. I don't recommend using the paper
 liners.

 -----Original Message-----
 From: Jeffry Miller via Cookinginthedark
 [mailto:[email protected]]
 Sent: Sunday, October 15, 2017 8:11 AM
 To: [email protected]
 Cc: Jeffry Miller
 Subject: [CnD] preparing corn muffins.

 Hello, I am Jeffry Miller, new to the list, I am totally blind, and,
 i was wondering about an easy way to prepare corn muffins. i use aunt
 jemima self rising corn meal so making up the batter is not the problem.
 My problem is getting the mixture into the corn muffin pan. Which is
 the best teknique?? Thanks for any help or suggestions.

 _______________________________________________
 Cookinginthedark mailing list
 [email protected]
 http://acbradio.org/mailman/listinfo/cookinginthedark


 _______________________________________________
 Cookinginthedark mailing list
 [email protected]
 http://acbradio.org/mailman/listinfo/cookinginthedark

 _______________________________________________
 Cookinginthedark mailing list
 [email protected]
 http://acbradio.org/mailman/listinfo/cookinginthedark

 _______________________________________________
 Cookinginthedark mailing list
 [email protected]
 http://acbradio.org/mailman/listinfo/cookinginthedark





---
This email has been checked for viruses by AVG.
http://www.avg.com

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark





--

_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to