the ethnick food aisle.
On 10/16/2017 7:52 PM, Marilyn Pennington via Cookinginthedark wrote:
I always have to ask at Kroger and it seems as though the people who work there always go get it from the aisle where they have the foods from different countries. I just can't think of what they call that aisle. Marilyn -----Original Message----- From: Dani Pagador via Cookinginthedark [mailto:[email protected]] Sent: Monday, October 16, 2017 3:56 PM To: cookinginthedark Cc: Dani Pagador Subject: [CnD] Question About Chicken Mole Ingredients Where would I find: 2 dried ancho chiles, stemmed 1 large chipotle chile in adobo sauce in my grocery store? Thanks, Dani _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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