Bacon Brown Sugar Brussels Sprouts 4 slices bacon
1 (14 ounce) can chicken broth 1 tablespoon packed brown sugar 1 teaspoon salt 1 1/2 pounds Brussels sprouts, trimmed and halved Cook bacon in a Dutch oven over medium heat for 10 minutes, or until crisp. Remove bacon; drain on paper towels, reserving drippings in Dutch oven. Crumble bacon. Add broth, brown sugar and salt to drippings in Dutch oven and bring to a boil. Stir in Brussels sprouts. Cover and cook for 6 to 8 minutes, or until tender. Transfer to a serving bowl using a slotted spoon and sprinkle with bacon. Serve immediately. Makes 6 to 8 servings. "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
