This sounds absolutely wonderful! I used to love getting the Duncan Hines Blueberry muffin mix. It had a can of blueberries and a topping. I'd love to be able to use your recipes and put blueberries in it. I can't get the loaf/muffin mix now, so this sounds wonderful! I'm making it as soon as I can get to the grocery store!
Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, October 18, 2017 3:15 PM To: [email protected] Cc: Marilyn Pennington Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE I am posting this recipe again, because I may have messed up the subject line. I take this coffee cake to Church sometimes because we always have food there before Church begins. I have been asked to bring it more than once. THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE 1 yellow cake mix 1 box instant vanilla pudding 1 c. sour cream 4 whole eggs 1/2 c. cooking oil 1/2 c. milk Blend cake mix and pudding. Add rest of ingredients. Beat all together for 10 minutes at medium speed with electric mixer. TOPPING: 3 tsp. cinnamon 1/4 c. granulated sugar 1 tbsp. flour Nuts or chocolate chips (optional) Mix together. Pour half of the batter in a greased angel food pan. Sprinkle half of the topping on the batter; cut in and add remaining batter and sprinkle with the remaining topping on cake. Bake at 350 degrees for 50 minutes or until it passes the clean toothpick test. Enjoy. Marilyn _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
