I really don't know. The loaf I made had a small canof blueberries that you drained.
Deb B. -----Original Message----- From: Reinhard Stebner via Cookinginthedark [mailto:[email protected]] Sent: Wednesday, October 18, 2017 11:09 PM To: [email protected] Cc: Reinhard Stebner Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE If I wanted to add blueberries, how much blueberries should I be adding? Sent from my iPhone > On Oct 18, 2017, at 8:12 PM, Marilyn Pennington via Cookinginthedark > <[email protected]> wrote: > > It really is a good cake and the blueberries would make it even better? > > Did they quit making the muffin mix? I liked it too. > > Marilyn > > -----Original Message----- > From: Deborah Barnes via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, October 18, 2017 5:16 PM > To: [email protected] > Cc: Deborah Barnes > Subject: Re: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > This sounds absolutely wonderful! > > I used to love getting the Duncan Hines Blueberry muffin mix. It had a can > of blueberries and a topping. I'd love to be able to use your recipes and > put blueberries in it. I can't get the loaf/muffin mix now, so this sounds > wonderful! I'm making it as soon as I can get to the grocery store! > > Deb B. > > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:[email protected]] > Sent: Wednesday, October 18, 2017 3:15 PM > To: [email protected] > Cc: Marilyn Pennington > Subject: [CnD] THE VERY BEST DUNCAN HINES COFFEE CAKE > > I am posting this recipe again, because I may have messed up the subject > line. > > > > I take this coffee cake to Church sometimes because we always have food there > before Church begins. I have been asked to bring it more than once. > > > > THE VERY BEST DUNCAN HINES COFFEE CAKE RECIPE > > > > 1 yellow cake mix > > 1 box instant vanilla pudding > > 1 c. sour cream > > 4 whole eggs > > 1/2 c. cooking oil > > 1/2 c. milk > > > > Blend cake mix and pudding. Add rest of ingredients. Beat all together for > 10 minutes at medium speed with electric mixer. > > > > TOPPING: > > > > 3 tsp. cinnamon > > 1/4 c. granulated sugar > > 1 tbsp. flour > > Nuts or chocolate chips (optional) > > > > Mix together. Pour half of the batter in a greased angel food pan. Sprinkle > half of the topping on the batter; cut in and add remaining batter and > sprinkle > > with the remaining topping on cake. > > > > Bake at 350 degrees for 50 minutes or until it passes the clean toothpick > test. Enjoy. Marilyn > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
