Ginger Pork Chops With Grilled Peach Relish 1/2 cup red pepper jelly 1/4 cup soy sauce 3 tablespoons canola oil 2 tablespoons grated fresh ginger 1/2 teaspoon garlic salt 4 (14 ounce) bone-in pork loin chops (1 1/4 inches thick) Cooking spray 1 medium-size red onion, cut into 1/2 inch thick slices 4 peaches, halved 1 tablespoon apple cider vinegar Whisk together jelly, soy sauce, oil, ginger and garlic salt in a bowl; reserve 3 tablespoons for later use. Pour marinade into a large shallow dish or zip-top plastic freezer bag; add pork, turning to coat. Cover or seal and chill 4 hours, turning occasionally. Remove pork from marinade, discarding marinade. Coat a cold cooking grate with cooking spray and place on grill. Preheat grill to 350 to 400 degrees (medium-high) heat. Grill pork, covered with grill lid, 6 minutes on each side, or until a meat thermometer inserted into thickest portion of each chop registers 145 degrees. At the same time, grill onion slices, covered with grill lid, 5 minutes on each side, or until crisp tender; grill peaches, covered with grill lid, 2 minutes on each side, or until tender. Remove pork from grill; let stand 5 minutes. Meanwhile, remove and discard peach skins; chop peaches and onion. Stir together peaches, onion, reserved 3 tablespoons marinade and vinegar. Serve pork chops with grilled peach relish. Note: Buying peaches, local is ideal. Look for fruit that is not bruised. Makes 4 servings.
If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Monday, October 23, 2017 7:38 AM To: cookinginthedark@acbradio.org Cc: Mike and jean Subject: [CnD] need a recipe please I need a recipe for ginger pork chops. I lost my recipe. Thanks in advance. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
