Ginger Glazed Pork Chops 4 pork loin chops, 3/4 inch thick 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons sliced green onion 1/2 teaspoon ground ginger 2 teaspoons cornstarch 1 clove garlic, minced Hot cooked rice Trim fat from pork chops. Place chops on broiler pan and broil for 8 to 10 minutes, turning once, until no pink remains. Transfer to a platter. Meanwhile, for glaze, in a saucepan combine honey, soy sauce, green onion, ginger, cornstarch and garlic. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more. Spoon over chops. If desired, serve with rice. Makes 4 servings.
If we could look into each other's hearts and understand the unique challenges each of us faces, I think we would treat each other much more gently, with more love, patience, tolerance, and care. Marvin J. Ashton -Sugar Please support my Journey to a second chance of life at: https://www.gofundme.com/sugars-transplant-journey -----Original Message----- From: Mike and jean via Cookinginthedark [mailto:[email protected]] Sent: Monday, October 23, 2017 7:38 AM To: [email protected] Cc: Mike and jean Subject: [CnD] need a recipe please I need a recipe for ginger pork chops. I lost my recipe. Thanks in advance. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
