Barbecued Pot Roast 1 (5 pound) roast
1 (16 ounce) bottle honey barbecue sauce 1 small onion, chopped 1 clove garlic, minced Black pepper, optional Montreal seasoning, optional Place roast into 5 to 6 quart slow cooker. Pour barbecue sauce over top. Sprinkle onion over roast and place garlic beside the roast. If you wish, sprinkle with pepper and/or seasoning. Cover; cook on low for 5 to 6 hours. Remove roast from cooker and allow to rest for 10 minutes. Slice and serve with cooking juices. Makes 10 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
