I am making this this morning. It is my favorite monkey bread recipe. I dont know if I have posted it before.
MARILYNS FAVORITE MONKEY BREAD 3 packages of buttermilk biscuit tubes 1 cup sugar (divided) 2 teaspoons cinnamon 1 cup butter 1/2 cup brown sugar Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan). Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces. Bake at 350°F for 30 minutes. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread. Enjoy. MARILYNS MONKEY BREAD 3 packages of buttermilk biscuit tubes 1 cup sugar (divided) 2 teaspoons cinnamon 1 cup butter 1/2 cup brown sugar Take 3 packages of buttermilk biscuit tubes (10 per roll) and cut each roll into 4 pieces. Drop roll pieces into 1 cup sugar and 2 teaspoons cinnamon. Drop sugar-coated pieces into a well buttered Bundt pan (don't squish roll pieces when placing them in the Bundt pan). Put 1/2 cup of the left-over sugar/cinnamon mix and 1/2 cup packed brown sugar and 1 cup of butter (2 sticks) into a small saucepan. Bring this mixture just to a boil; remove from heat immediately. Carefully drizzle over the roll pieces. Bake at 350°F for 30 minutes. Cool slightly in an upright position, then tip pan over onto a plate to remove monkey pull-apart bread. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
