Hi Teresa,
I can't remember whether or not I shared the recipe I recently made
and loved, for chicken mole, but I'll share it below. It's a crock pot
recipe. Here goes:
Crock Pot Chicken Mole
>From Martha:
4 pounds boneless, skinless chicken thighs (about 12)
 Coarse salt
 1 can (28 ounces) whole tomatoes
 1 medium yellow onion, roughly chopped
2 dried ancho chiles, stemmed
1 large chipotle chile in adobo sauce
1/2 cup sliced almonds, toasted
1/4 cup raisins
3 ounces bittersweet chocolate, finely chopped (1/2 cup) -- I used
Mexican chocolate available in most grocery stores from Goya, about 1
disk was exactly the right amount!
3 garlic cloves, smashed and peeled
3 tablespoons extra-virgin olive oil
3/4 teaspoon ground cumin
1/2 teaspoon ground cinnamon
Fresh cilantro leaves, for serving

Directions
1. Season chicken thighs with salt and place in a 5-to-6-quart slow
cooker. (I browned the chicken first.)

In a blender, puree tomatoes, onion, ancho and chipotle chiles,
almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until
smooth.

2. Add tomato mixture to slow cooker, cover, and cook on high until
chicken is tender, 4 hours  (or 8 hours on low). Serve chicken and sauce
topped with cilantro.

I served this over rice. It makes a lot of sauce. I added more chicken
to the sauce the second night and made two dinners from one recipe.
You could also freeze the extra sauce separately and then brown and
add chicken another day!

Enjoy!
Penny


On 10/26/17, Teresa Mullen via Cookinginthedark
<[email protected]> wrote:
> I was listening to some of the comments for this recipe, and I thought I had
> missed something talked is there a recipe for this dish? I have not ever
> made this before, my mother has and grandmother.
>
> Teresa Sanchez sent from my iPhone
> _______________________________________________
> Cookinginthedark mailing list
> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
>
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark

Reply via email to