Hello Penny Thanks for the recipe, what does the raisins andd almonds do?
Teresa Sanchez sent from my iPhone > On Oct 26, 2017, at 3:01 PM, Penny Reeder via Cookinginthedark > <[email protected]> wrote: > > Hi Teresa, > I can't remember whether or not I shared the recipe I recently made > and loved, for chicken mole, but I'll share it below. It's a crock pot > recipe. Here goes: > Crock Pot Chicken Mole > From Martha: > 4 pounds boneless, skinless chicken thighs (about 12) > Coarse salt > 1 can (28 ounces) whole tomatoes > 1 medium yellow onion, roughly chopped > 2 dried ancho chiles, stemmed > 1 large chipotle chile in adobo sauce > 1/2 cup sliced almonds, toasted > 1/4 cup raisins > 3 ounces bittersweet chocolate, finely chopped (1/2 cup) -- I used > Mexican chocolate available in most grocery stores from Goya, about 1 > disk was exactly the right amount! > 3 garlic cloves, smashed and peeled > 3 tablespoons extra-virgin olive oil > 3/4 teaspoon ground cumin > 1/2 teaspoon ground cinnamon > Fresh cilantro leaves, for serving > > Directions > 1. Season chicken thighs with salt and place in a 5-to-6-quart slow > cooker. (I browned the chicken first.) > > In a blender, puree tomatoes, onion, ancho and chipotle chiles, > almonds, raisins, chocolate, garlic, oil, cumin, and cinnamon until > smooth. > > 2. Add tomato mixture to slow cooker, cover, and cook on high until > chicken is tender, 4 hours (or 8 hours on low). Serve chicken and sauce > topped with cilantro. > > I served this over rice. It makes a lot of sauce. I added more chicken > to the sauce the second night and made two dinners from one recipe. > You could also freeze the extra sauce separately and then brown and > add chicken another day! > > Enjoy! > Penny > > > On 10/26/17, Teresa Mullen via Cookinginthedark > <[email protected]> wrote: >> I was listening to some of the comments for this recipe, and I thought I had >> missed something talked is there a recipe for this dish? I have not ever >> made this before, my mother has and grandmother. >> >> Teresa Sanchez sent from my iPhone >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
