This recipe is from a friend of mine.
Pat Foltz' Peanut Butter Fudge One stick of melted butter Three cups of sugar One small can of evaporated milk Boil and stir together for five minutes Remove from heat and add one and one-half cup of peanut butter, one 7 ounce jar of marshmallow creme, and one teaspoon of vanilla. Pour into 8 by 12 pan. Refrigerate. Cut into squares. This is wonderful. Enjoy. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
