This sounds great. Any idea how many ounces of evaporated milk? Thanks. Lisa
On 11/14/17, Marilyn Pennington via Cookinginthedark <[email protected]> wrote: > This recipe is from a friend of mine. > > > > Pat Foltz' Peanut Butter Fudge > > > > One stick of melted butter > > Three cups of sugar > > One small can of evaporated milk > > Boil and stir together for five minutes > > Remove from heat and add one and one-half cup of peanut butter, one 7 ounce > > > jar of marshmallow creme, and one teaspoon of vanilla. > > > > Pour into 8 by 12 pan. Refrigerate. Cut into squares. This is wonderful. > > Enjoy. > > > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
