Thank you, Susan.

On 11/15/17, Marilyn Pennington via Cookinginthedark
<[email protected]> wrote:
> I was thinking, as well, that it is 5 ounces, but I wasn't sure.  Thanks for
> letting us know.
>
> Marilyn
>
> -----Original Message-----
> From: Susan Lumpkin via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, November 14, 2017 11:52 PM
> To: [email protected]
> Cc: Susan Lumpkin
> Subject: Re: [CnD] T&TeaPat Foltz' Peanut Butter Fudge
>
> I think the smallest can of evaporated milk is five ounces. I hope this is
> correct. Good luck and happy cooking.
> Susan
>
>
> -----Original Message-----
> From: Marilyn Pennington via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, November 14, 2017 4:07 PM
> To: [email protected]
> Cc: Marilyn Pennington <[email protected]>
> Subject: Re: [CnD] T&TeaPat Foltz' Peanut Butter Fudge
>
> I do not know the number of ounces that are in the can.  It is the smallest
> one.
>
> Marilyn
>
> -----Original Message-----
> From: Lisa Soulor via Cookinginthedark
> [mailto:[email protected]]
> Sent: Tuesday, November 14, 2017 4:46 PM
> To: [email protected]
> Cc: Lisa Soulor
> Subject: Re: [CnD] T&TeaPat Foltz' Peanut Butter Fudge
>
> This sounds great. Any idea how many ounces of evaporated milk? Thanks.
> Lisa
>
> On 11/14/17, Marilyn Pennington via Cookinginthedark
> <[email protected]> wrote:
>> This recipe is from a friend of mine.
>>
>>
>>
>> Pat Foltz' Peanut Butter Fudge
>>
>>
>>
>> One stick of melted butter
>>
>> Three cups of sugar
>>
>> One small can of evaporated milk
>>
>> Boil and stir together for five minutes
>>
>> Remove from heat and add one and one-half cup of peanut butter, one 7
>> ounce
>>
>>
>> jar of marshmallow creme, and one teaspoon of vanilla.
>>
>>
>>
>> Pour into 8 by 12 pan.  Refrigerate.  Cut into squares.  This is
>> wonderful.
>>
>> Enjoy.
>>
>>
>>
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