How much brown sugar. How much wine and pineapple juice.
Lee On 2017-11-15 11:32 AM, Marilyn Pennington via Cookinginthedark wrote:
I got this from Dale years ago. It is very good. DALE'S COOKED HAM RECIPE Look for an internal temp of about 150 to 165. Your ham is cured so there is no problem with under cooking it. A nice little recipe I toss at the family every now and then is to put the ham, assuming it is a boneless one, into a crock pot. Fill the crock with coke, coca cola, about 2/3 of the way up the ham. Put on low, the crock, and let go for about 5 hours to 8 hours. The coke removes some of the saltiness of the ham and really tenderizes it too. Wonder what that stuff does to your stomach. If in the oven, remember to glaze your ham with some brown sugar mixed with some pineapple juice and wine! Cloves if you like but remember to remove them before eating...that will give you bitter beer face for sure. Enjoy.From Dale. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
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