I use a half cup of each. Sorry I forgot to add that.
Marilyn -----Original Message----- From: L Urie via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, November 15, 2017 12:11 PM To: cookinginthedark@acbradio.org Cc: L Urie Subject: Re: [CnD] DALE'S COOKED HAM RECIPE How much brown sugar. How much wine and pineapple juice. Lee On 2017-11-15 11:32 AM, Marilyn Pennington via Cookinginthedark wrote: > I got this from Dale years ago. It is very good. > > > > DALE'S COOKED HAM RECIPE > > > > Look for an internal temp of about 150 to 165. Your ham is cured so > > there is no problem with under cooking it. > > A nice little recipe I toss at the family every now and then is to > > put the ham, assuming it is a boneless one, into a crock pot. > > Fill the crock with coke, coca cola, about 2/3 of the way up the ham. > > Put on low, the crock, and let go for about 5 hours to 8 hours. > > The coke removes some of the saltiness of the ham and really > tenderizes it too. > > Wonder what that stuff does to your stomach. > > If in the oven, remember to glaze your ham with some brown sugar > > mixed with some pineapple juice and wine! > > Cloves if you like but remember to remove them before eating...that > > will give you bitter beer face for sure. Enjoy.From Dale. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
