SWEET AND SOUR BOK CHOY 3 Tbsp. salad oil
1 head bok choy, washed, trimmed, & cut into 1" pieces 1/4 c. packed brown sugar 1/2 tsp. minced fresh ginger root 1 Tbsp. cornstarch 1 sliced sweet onion 1 Tbsp. soy sauce 1/4 c. red wine vinegar Heat oil in large skillet, add bok choy and onion. Cook and stir over high heat 1 minute. Blend sugar, vinegar and ginger; add to skillet. Mix well. Cover and steam 1 minute. Combine soy sauce and cornstarch with 1/2 cup water. Add to skillet. Cook and stir until thickened. Makes 4 to 6 servings. "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
