PEPPERMINT BARK "Milk chocolate and white chocolate make this a sweet treat for anyone. Great for the holidays and care packages."
Prep 20 m Cook 20 m Ready In 1 h 40 m 30 crushed peppermint hard candies, divided 1 1/2 pounds milk chocolate candy, coarsely chopped 1 1/2 pounds white chocolate, chopped 1 tsp oil-based peppermint flavoring, or to taste Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper. Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted. Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes. Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring. Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes. Cut or break into pieces to serve. "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
