TOFFEE BITES
Yield: 24+ Toffee Bites
Homemade almond toffee bites made in a mini muffin pan, which is genius!
This is the best homemade candy! Great for the holidays and gift giving
1 cup unsalted butter (2 sticks)
1 cup granulated sugar
1/4 tsp salt
1/2 tsp vanilla extract
2 cups milk/semi-sweet chocolate chips, equal to 12 oz bag
1/3 cup finely chopped almonds
additional whole almonds or chopped almonds to top the toffee,
optional
Line 2 mini muffin pans with mini muffin liners.
In a heavy 2-quart saucepan combine the butter, sugar, salt, vanilla, and
Heat over medium to high heat, stirring constantly till the butter is
melted. Continue cooking and stirring for approximately 7 to 10 minutes till
candy is the color of the brown skin of the almonds. It's okay if its starts
bubbling or slightly smoking, keep stirring till it's the color of the
almond.
Add in the 1/3 cup of finely chopped almonds, stirring to incorporate.
Working quickly, use a cookie scoop to place the toffee mixture into the
mini muffin liners.
Add a handful of chocolate chips on top of each toffee. Wait 1-2 minutes and
spread the melted chocolate until it is smooth over the toffee.
Top the toffee with a whole almond, chopped almonds or leave them plain.
Let the toffee cool in the fridge until hard. Serve and enjoy. I recommend
storing the toffee in the fridge so the chocolate stays cold.
"But they that wait upon the Lord shall renew their strength; They shall
mount up with wings as eagles; They shall run, and not be weary; and They
shall
walk, and not faint." [Isaiah 40:31)
Please Support my Transplant journey at:
https://www.gofundme.com/sugars-transplant-journey
-God Bless you,
Sugar Lopez
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