CROCK POT TROPICAL KIELBASA 3 lbs. kielbasa
3 lb. sweet potatoes 2 (20 ounce) cans pineapple chunks 1 onion 1/2 cup teriyaki marinade Peel the sweet potatoes and cut them into 1.5" chunks. Drain one can of pineapple. Peel and coarsely chop the onion. Cut the kielbasa into 2-inch pieces. Load into a 6qt crock pot sweet potatoes first, onions next, pineapple chunks and the juice from one can after that, then kielbasa on top. Pour marinade evenly over the food. Cook for 3 hours on high and then another 3-4 hours on low. Recipe makes 12 servings "But they that wait upon the Lord shall renew their strength; They shall mount up with wings as eagles; They shall run, and not be weary; and They shall walk, and not faint." [Isaiah 40:31) Please Support my Transplant journey at: https://www.gofundme.com/sugars-transplant-journey -God Bless you, Sugar Lopez _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
