Hidden Apple Coffee Cake 3/4 cup sugar
1/3 cup nuts 1 teaspoon cinnamon 2 (10 count) cans biscuits 1/4 cup margarine, melted 1 apple, peeled and cored 1/2 cup powdered sugar 1/4 teaspoon vanilla 2 to 3 teaspoons milk Combine sugar, nuts and cinnamon. Separate biscuits and dip each one in melted margarine, then into sugar mixture. Arrange biscuits in greased 9 inch round cake pan, overlapping 15 biscuits around outer edge and 5 biscuits in center. Cut apple into 20 slices; place 1 slice of apple between each biscuit. Bake at 400 degrees for 25 to 30 minutes, or until golden brown. Immediately remove from pan. Combine powdered sugar, vanilla and milk and mix until smooth. Drizzle over warm coffee cake. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
