Slow Cooked Pepper Steak 2 tablespoons vegetable oil
1 1/2 to 2 pounds beef round steak, trimmed and cut into 3 inch by 1 inch strips 1 cup chopped onion 1/4 cup soy sauce 1 garlic clove, minced 1 teaspoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 1/4 teaspoon ground ginger 4 tomatoes, cut into eighths or 1 can (14 1/2 ounces) diced tomatoes, undrained 2 large green peppers, cut into strips 1/2 cup cold water 1 tablespoon cornstarch Hot cooked noodles In a skillet, heat oil over medium-high heat. Brown beef; drain. Transfer beef to a slow cooker. Combine onion, soy sauce, garlic, sugar, salt, pepper and ginger; pour over beef. Cover; cook on high for 1 hour. Reduce heat to low; cook for 3 to 4 hours, or until meat is tender. Add tomatoes and green peppers. Cover; cook on low for 1 hour. Combine cold water and cornstarch until smooth; stir into liquid in slow cooker. Cover; cook on high until thickened. Serve over noodles. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
