Hi,
I just got an early Christmas present of a Hamilton Beach food processor, which has three settings, low, hi and Pulse. a chopping/mixing blade, and a reversible slicing/grating blade. It also has a very nice knob for controlling it on the front with great tactile feedback. Until now, the fanciest appliance in my kitchen was the cheap Walmart blender. LOL!
Does anyone have any tips/suggestions about using food processors? For instance, how to use the chopping blade but not turn the food in to mush? Are there special recipes just for food processors?
Basically, I'm a total newbie, so any advice is appreciated. ~Ann _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
