I never had one, was afraid to get one due to the blades, if you guys can use 
one I can try as well, would like to get one my mother has one she uses hers a 
lot for salsas and chopping or grating cheese for Mexican dishes 
congratulations to you, let us know how you are doing with that!

Teresa Sanchez sent from my iPhone

> On Dec 5, 2017, at 10:22 AM, Kathy Brandt via Cookinginthedark 
> <[email protected]> wrote:
> 
> Congratulations on your new food processor! I used to have one by Hamilton 
> Beach; I forget how the controls were. 
> 
> To not have things turn to mush, you press the button just for like a few 
> seconds and release. Check how your product is, and repeat for a few seconds 
> until it's the way you want. For doing something like an onion, put like a 
> quarter or a half of it in, not the whole thing. I mix my cheesecake 
> ingredients in the food processor. I have one for apple sauce that came with 
> my Hamilton Beach one which has turned out very nicely.
> 
> On Dec 5, 2017, at 10:45 AM, Ann via Cookinginthedark 
> <[email protected]> wrote:
> 
> Hi,
> 
> 
> I just got an early Christmas present of a Hamilton Beach food processor, 
> which has three settings, low, hi and Pulse. a chopping/mixing blade, and a 
> reversible slicing/grating blade. It also has a very nice knob for 
> controlling it on the front with great tactile feedback. Until now, the 
> fanciest appliance in my kitchen was the cheap Walmart blender. LOL!
> 
> 
> Does anyone have any tips/suggestions about using food processors? For 
> instance, how to use the chopping blade but not turn the food in to mush? Are 
> there special recipes just for food processors?
> 
> 
> Basically, I'm a total newbie, so any advice is appreciated.
> 
> 
> ~Ann
> 
> 
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