Yes, I usually start that way, too, Deb. -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:[email protected]] Sent: Monday, December 11, 2017 7:28 PM To: [email protected] Cc: Deborah Barnes Subject: Re: [CnD] Marilyn's savory beef stew
Sharon, I always put it on High when I add ingredients and I usually leave it there about an hour or so. Deb B. -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Monday, December 11, 2017 7:06 PM To: [email protected] Cc: Sharon Howerton Subject: [CnD] Marilyn's savory beef stew I have cooked it today and it has been on for 9 hours, still not softened vegetables. I pushed the heat up to high about 2 hours ago. Just an fyi. Taste is fine. Perhaps I should have put it on high when I added the vegetables 5 hours ago. Sharon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
