That's one of the good things about crock pots; a little extra cooking doesn't usually destroy the taste. <g<
-----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Monday, December 11, 2017 9:36 PM To: [email protected] Cc: Sharon Howerton Subject: Re: [CnD] Marilyn's savory beef stew I turned up the heat to high and cooked it for another 3.5 hours so a total of 10 hours. If you try it, perhaps your results will be different. I used a 4 qt crockpot. But I think it will taste great, Marilyn. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:[email protected]] Sent: Monday, December 11, 2017 7:28 PM To: [email protected] Cc: Marilyn Pennington Subject: Re: [CnD] Marilyn's savory beef stew I got it from the recipe corner. I haven't made this one. Marilyn -----Original Message----- From: Sharon Howerton via Cookinginthedark [mailto:[email protected]] Sent: Monday, December 11, 2017 7:07 PM To: [email protected] Cc: Sharon Howerton Subject: [CnD] Marilyn's savory beef stew I have cooked it today and it has been on for 9 hours, still not softened vegetables. I pushed the heat up to high about 2 hours ago. Just an fyi. Taste is fine. Perhaps I should have put it on high when I added the vegetables 5 hours ago. Sharon _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
