Salisbury Steak Deluxe 1 can (10 3/4 ounces) condensed cream of mushroom soup, undiluted
1 tablespoon prepared mustard 2 teaspoons Worcestershire sauce 1 teaspoon prepared horseradish 1 egg 1/4 cup dry bread crumbs 1/4 cup finely chopped onion 1/2 teaspoon salt Dash pepper 1 1/2 pounds ground beef 1 to 2 tablespoons vegetable oil 1/2 cup water In a bowl, combine the soup, mustard, Worcestershire sauce and horseradish; blend well. Set aside. In another bowl, lightly beat the egg. Add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture. Add beef; mix well. Shape into 6 patties. In a large skillet, heat oil over medium-high heat. Brown the patties on both sides; drain. Combine remaining soup mixture with water; pour over patties. Cover; cook over low heat for 10 to 15 minutes, or until meat is no longer pink. Remove patties to a serving platter; top with sauce. Makes 6 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
