French Toast With A Twist 4 slices hearty, whole-wheat bread with seeds and nuts
2 eggs or 1/2 cup egg substitute 1/2 cup buttermilk or equal amount plain yogurt 1/4 to 1/2 teaspoon cinnamon Preheat griddle over medium-low heat using small amount of vegetable oil. Mix together eggs, buttermilk and cinnamon. Dip bread into batter and fry as usual for French toast. Serve with maple syrup for a tangy sweet-and-sour taste treat. Makes 2 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
