Apple Corned Beef And Cabbage 1 (3 to 4 pound) corned beef brisket (not in a brine), cut into 6 to 8 pieces
1 small head of cabbage, cut in thin wedges 3 to 4 medium-sized potatoes, cut in chunks 2 to 3 cups baby carrots or sliced full-sized carrots, optional 1 quart pure apple juice 1 cup brown sugar Place corned beef in 5 quart slow cooker. Place vegetables around and on top of meat. Pour apple juice over everything. Sprinkle with brown sugar. Cover; cook on low for 8 to 10 hours, or until meat and vegetables are tender but not over-cooked. Makes 6 to 8 servings. Mama's Corner. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
