Not to get into semantics, but this is a cottage pie; a true shepherds pie is made with ground lamb, not beef. I was misguided when it came to this up until a few years ago. HTH
> On 27 Dec 2017, at 10:32 am, Helen Whitehead via Cookinginthedark > <cookinginthedark@acbradio.org> wrote: > > This is how I make my Shepherd's pie pretty much. > I don't measure the mashed potatoes though. > And I don't use cheese. > -----Original Message----- > From: Marilyn Pennington via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Wednesday, December 27, 2017 10:02 AM > To: cookinginthedark@acbradio.org > Cc: Marilyn Pennington <mar04d...@gmail.com>; h...@groups.io > Subject: [CnD] Easy Shepherd's Pie > > Easy Shepherd's Pie > > 1 lb. ground beef > > 1 medium onion, chopped > > 1 can (10 oz.) cream of mushroom soup or tomato soup > > 1 can whole kernel corn, drained > > 2 c. mashed potatoes > > 1 cup grated cheese (optional) > > Brown ground beef and onion and drain. Add cream of mushroom soup. > > In baking dish layer ground beef, corn and mashed potatoes. Bake at > > 350 degrees F for 20 minutes . Makes 4 servings. From Sugar. > > > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
