Baked Chicken And Rice Recipe | CDKitchen.com

 

ingredients

3 cups water
6 chicken bouillon cubes
1 tablespoon butter or margarine
1 cup rice, uncooked
1 small onion, chopped
1/2 green bell pepper, chopped
1/2 cup celery, chopped
8 pieces chicken

directions

Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other
ingredients, except chicken, with bouillon and water. Season the chicken
with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2
hours at 400 degrees F degrees.  Enjoy.

 

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