No, I have not made this one. I just got the recipe yesterday. I planned to cut down on the cubes.
Marilyn -----Original Message----- From: Deborah Barnes via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Thursday, December 28, 2017 6:59 AM To: cookinginthedark@acbradio.org Cc: Deborah Barnes Subject: Re: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com Marilyn, have you ever made this? I could be wrong, but it seems like an awesome amount of bouillon cubes! I make a similar one and 2 is enough, but each person has his/her own tastes. We don't use a lot of salt so maybe that's why 6 sounds so much. Deb B. -----Original Message----- From: Marilyn Pennington via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Wednesday, December 27, 2017 1:03 PM To: cooking-frie...@groups.io Cc: Marilyn Pennington; cookinginthedark@acbradio.org Subject: [CnD] Baked Chicken And Rice Recipe | CDKitchen.com Baked Chicken And Rice Recipe | CDKitchen.com ingredients 3 cups water 6 chicken bouillon cubes 1 tablespoon butter or margarine 1 cup rice, uncooked 1 small onion, chopped 1/2 green bell pepper, chopped 1/2 cup celery, chopped 8 pieces chicken directions Bring water to boil in Dutch oven and then add bouillon cubes. Mix the other ingredients, except chicken, with bouillon and water. Season the chicken with seasoning salt and lay pieces on top of the rice mixture. Cook 1 1/2 hours at 400 degrees F degrees. Enjoy. _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
